The award winning Bigelow Grille is a contemporary American restaurant with a significant focus on Pittsburgh's ethnic fare and a desire to use local fresh ingredients whenever possible; Everything is made in house, our style of cooking is influenced by traditional Italian, Spanish and Asian methods that have been described as “New American cuisine” distinguished by seasonal ingredients and bold Mediterranean flavors. Our Chef, Anthony Zallo was chosen to participate in the Annual Taste of the NFL which takes place at the Super Bowl each year. Twenty-eight of the finest chefs from around the country, one from each NFL city, participate in this star studded event. Chef Zallo represented the City of Pittsburgh and the Pittsburgh Steelers at the 2009 Super Bowl held in Tampa Bay, FL.
The restaurant is comforting yet rich with a modern ambiance and features a seasonal outdoor patio. We are open seven days a week for breakfast, lunch and dinner.
• Conveniently located in the DoubleTree Hotel & Suites
• Complimentary parking for restaurant guests
• Contemporary American Menu
• Comfortable dress code
Visit the website at http://www.bigelowgrille.com
Damon's International, Inc., is a leading full-service, casual dining restaurant concept that emphasizes prime rib, grilled steaks, chicken, seafood, salad and Damon's award-winning ribs. Guests enjoy a quiet dining room or Damon's high-energy Clubhouse that features DTV, a proprietary, state-of-the-art multi-screen entertainment system offering sports, network programming and interactive games.
- Located on University Blvd.
- Open 10:30 AM – 11:00 PM, Monday – Sunday
The Sanderling's AAA Four Diamond Award winning restaurant is on the Sound side of The Resort, overlooking the tranquil waters of the Currituck Sound. The Left Bank offers spectacular panoramic views and directly faces the best sunsets the eastern seaboard has to offer.
The Left Bank serves contemporary American cuisine with the technique and traditions of the French culinary arts. Our mission is to serve the bounty of local farmers and fisherman with an emphasis on using Sustainable, Organic, Artisanal and Local ingredients. This concept we refer to as S.O.A.L.
The ala carte menu is a constantly changing effort to reflect the seasons. A multi-course tasting menus with or without paired wines is also a highlight of the experience. The Left Bank is a multiple Wine Spectator Award of Excellence winner and we invite you to peruse our ever changing and updated lists on site. Our evolutionary menus are created by Chef de Cuisine Travis Lee Robinson. His culinary focus is on sourcing local ingredients and he is dedicated to a philosophy rooted in sustainability.
A restored 1899 United States Lifesaving Station, decorated with nautical artifacts and historic memorabilia. The restaurant's menu features a contemporary American cuisine with an emphasis on regional seafood and produce. Wine Spectator Magazine has honored The Lifesaving Station with it's Award of Excellence since 1998. Reservations recommended for dinner.
Our menu emphasizes the best in fresh local seafood with daily seafood specials, our signature shrimp, crab and corn chowder, fresh baked breads, and daily specials. Our fresh salads and signature white chocolate raspberry crème brulee help to create a memorable dining experience. Children's menu and vegetarian entrees are available.
The Terrace restaurant located in the Ellis Hotel Celebrates American heirloom recipes through supporting local and regional farmers, fisherman and purveyors, Terrace recaptures the pure simple flavors and tastes of natural and organic ingredients while bursting with flavors and unique combinations and textures.
Striving to raise awareness for a more local and sustainable food culture while working to re-establish a vibrant sense of community through good food…Farm-to-Table, Terrace creates an urban oasis of environmentally friendly dining.