Restaurants

  •  
    View More Images

    Bigelow Grille

    The award winning Bigelow Grille is a contemporary American restaurant with a significant focus on Pittsburgh's ethnic fare and a desire to use local fresh ingredients whenever possible; Everything is made in house, our style of cooking is influenced by traditional Italian, Spanish and Asian methods that have been described as “New American cuisine” distinguished by seasonal ingredients and bold Mediterranean flavors. Our Chef, Anthony Zallo was chosen to participate in the Annual Taste of the NFL which takes place at the Super Bowl each year. Twenty-eight of the finest chefs from around the country, one from each NFL city, participate in this star studded event. Chef Zallo represented the City of Pittsburgh and the Pittsburgh Steelers at the 2009 Super Bowl held in Tampa Bay, FL.

    The restaurant is comforting yet rich with a modern ambiance and features a seasonal outdoor patio. We are open seven days a week for breakfast, lunch and dinner.
    •    Conveniently located in the DoubleTree Hotel & Suites
    •    Complimentary parking for restaurant guests
    •    Contemporary American Menu
    •    Comfortable dress code

    Visit the website at http://www.bigelowgrille.com

    More Info Hide
  •  
    View More Images      

    Damon's Grill

    Damon's International, Inc., is a leading full-service, casual dining restaurant concept that emphasizes prime rib, grilled steaks, chicken, seafood, salad and Damon's award-winning ribs. Guests enjoy a quiet dining room or Damon's high-energy Clubhouse that features DTV, a proprietary, state-of-the-art multi-screen entertainment system offering sports, network programming and interactive games.

    • Located on University Blvd.
    • Open 10:30 AM – 11:00 PM, Monday – Sunday
    More Info Hide
  •  

    The Terrace

    The Terrace restaurant located in the Ellis Hotel Celebrates American heirloom recipes through supporting local and regional farmers, fisherman and purveyors, Terrace recaptures the pure simple flavors and tastes of natural and organic ingredients while bursting with flavors and unique combinations and textures.

    Striving to raise awareness for a more local and sustainable food culture while working to re-establish a vibrant sense of community through good food…Farm-to-Table, Terrace creates an urban oasis of environmentally friendly dining.

    More Info Hide


© 2009 Prospera Hospitality