RESTAURANT SUPERVISOR

The Doubletree by Hilton Pittsburgh - Green Tree is currently hiring for the position of Restaurant Supervisor. This position will be responsible for assisting the Restaurant Manager in the day-to- day operations of the Restaurant & Bistro Market.  Prior hotel experience is a plus.

Qualified candidates should be dedicated, and self-motivated and willing to work together to maintain the company's high standards of customer service. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Doubletree by Hilton Pittsburgh - Green Tree associates enjoy a dynamic and exciting work environment, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Holidays
• Morning shift
• Overnight shift

Supervises the daily operation of the restaurant, maintaining established quality and service standards and maximizing profits.

· Schedules employees under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.

· Ensures restaurant adheres to all standards as outlined by brand or hotel franchise.

· Inspects daily pre and post - shift side work and cleanliness of outlet areas.

· Conducts pre-shift meetings to inform staff of daily events; reviews daily specials.

· Maintains standards of food and beverage quality and guest services; resolves guest complaints.

· Participates in monthly inventories. Initiates programs to reduce breakage and loss in

· China, Glass and Silver.

· Promotes programs to increase sales through employee incentive plans and programs to increase customer satisfaction.

· Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

· Fulfills Manager on Duty shifts.

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