Hospitality, Health & the Future

Helping Hotels & Restaurants Stay Safe and Open

As we work to recover from one of the worst epochs in the hospitality industry, we are learning and adjusting to new demands in health, cleanliness and safety for hotels and restaurants. Cleanliness and safety measures are now more important than ever to guests and customers, so hospitality properties that want to stay open and innovative need to take new measures to ensure safety for their guests and employees.

New demands in hospitality calls for a new company

In early 2020, when the hospitality industry abruptly shut down for the COVID-19 pandemic, we saw the vast impact it had on the many people who rely on hotels and restaurants—both the customers and employees. We knew there had to be a better way to safeguard hotels, restaurants and their guests against the coronavirus and other public health threats. Combining the hotel management experience of our president and CEO, Kevin Kilkeary with the medical background of his son and Prospera Hospitality’s corporate director of operations, Kevin Kilkeary Jr., Prospera Health & Hospitality Services was created to respond to the unprecedented challenges facing the hospitality industry.

Innovations for hotel and restaurant operations

As a sister company to Prospera Hospitality, PHHS has the knowledge and expertise to revolutionize how guests think about hospitality. By offering personalized consultation services and a comprehensive product line—including innovative hospitality-focused robots—PHHS is uniquely positioned to help hotels and restaurants achieve medical-grade cleanliness, improve contactless operations, and operate safely—without sacrificing quality or comfort.

Learn about how PHHS is innovating and improving the hospitality industry on the Prospera Health website.

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