- Hotel & Restaurant Management
From creative concept to day-to-day operations, Prospera Hospitality provides food and beverage management services for a range of casual to fine dining restaurants. We approach each operation with the mindset of the independent restaurateur accompanied by seasoned process management.
With a strong focus on the guest experience, our multi-disciplined team is equipped with the knowledge and expertise to cultivate a profitable operation. Let's create a partnership to provide exceptional dining services that exceed your guests' expectations. Our services include:
From classic and traditional, to trendsetting or distinctive, our restaurant concept development services include market research, target audience formulation, and niche definition, often inspired by guest feedback and the local community. We’ll handle interior design, as well as cuisine, menu, and beverage program development at various service levels.
Based on target audience, we design menus for a range of clients desiring classical/traditional or trends like global, regional, local or fusion. Menu styles include gourmet, ethnic, comfort, farm-to-table/locally sourced, organic, vegetarian, and vegan. We ensure a process for menu execution, efficiency and profitability.
Based on target audience, we develop custom beverage programs: curating wine and beer lists; designing classic and craft cocktails; and sourcing signature ingredients, blends, and brewed beverages. We’re always striving for something unique and distinctive for our clients.
We provide comprehensive marketing services, such as social media management and special events like beer dinners, wine dinners, guest chef appearances, holiday gatherings, tastings and classes. Some of our hotel and resort in-house programs may include limited time offers, cross marketing with portfolio properties, and community-based initiatives.
In tandem with our restaurant concepting, we work with local architects and interior designers to develop distinctive and memorable restaurant designs that are also efficient, productive spaces. Our experienced team understands how all elements must work together to maximize operational flow, while ensuring guests’ comfort and enjoyment.
Through proven processes and procedures led by seasoned food and beverage professionals, we focus intently on cost controls while ensuring guest satisfaction. Our team can develop marketing plans, business plans, proformas, pre-opening budgets, operating budgets, and forecasting.
From pre-opening to grand opening, we provide consulting services for a variety of restaurant clientele. We can also assist with rebranding as well as associate and manager selection, and ultimately strive for our clients to experience operational efficiency, profitability and success.
We'd love to hear from you!
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