From creative concept to day-to-day operations to handling new owners or new markets, Prospera Hospitality provides food and beverage management services for a range of hotels and resorts. We approach each operation with the mindset of the independent restaurateur accompanied by seasoned hotel restaurant process management. Concept development and design of hotel restaurants and dining facilities, kitchen operations, bars and lounges and convenience markets are all within Prospera’s purview.
As the industry has shifted due to the cornavirus pandemic, Prospera Hospitality is also poised to help launch new, more affordable concepts, scale down operations, reduce expenses and improve profitabilty in hotel restaurants. From streamlining accounting to updating menus, we can help your hotel restaurant adjust to economic changes.
With a strong focus on the guest experience, a multi-disciplined team is equipped with the knowledge and expertise to cultivate profitable menu, beverage and catering programs. Through proven processes backed by an experienced restaurant accounting team, we focus intently on cost controls while ensuring guest satisfaction. From business plans, proformas, and pre-opening budgets through daily procedures and forecasting, we maintain operational efficiency for our hotels and owners.
An aggressive marketing plan is a key contributor to the success of our food and beverage outlets, driving revenue and awareness for hotel guests and locals alike. And by encouraging community involvement, we leverage our ability to share and give to our local partners.
We'd love to hear from you!