- Hotel & Restaurant Management
Today, green is a guideline for everyday life. We created our PRO-Green Program in 2009 to proactively decrease the impact of our properties and our company on the environment.
Over the past several years, we’ve learned that collaboration and good citizenship among our guests, team members, and business partner suppliers is at the heart of what makes this program work.
At each hotel, our appointed PRO-Green Committee members coordinate sustainability programs and ensure accountability.
Sustainable practices and habits at our properties include water conservation, waste reduction, recycling programs, and the use of energy efficient systems and recyclable products whenever possible. All hotels also participate in Clean the World, a soap recycling program that reuses soap and donates it to developing nations.
Learn more about some of our clients’ PRO-Green successes. To discuss how to bring more sustainable practices into your hotel operations, contact us. We’ll arrange a consultation with our leadership team.
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