Restaurant Management Company

Restaurant Management Company

Lean on our seasoned team of experts to solve your problems, reach your goals and support your day-to-day operations. Together, we can create the ultimate guest experience and seamless processes to help you grow.

 

Get Started

Get Support Services or a Full Management Partner

Concept Development

Design your restaurant concept strategically based on market research, target audience formulation and niche definition.

Operational Support

Boost revenue by optimizing your operations. From menu design, food and beverage program, supply chain management, staffing and more. We have you covered. 

Strategic Growth

Create a sustainably growing business and reach your goals. We'll share best practices in sales & marketing, technology adoption, smart accounting & finances and more.

Download Case Study

Financial Support

Financial Management Services

Prospera's restaurant management company offers streamlined financial reporting and revenue management, as well as processes for adding to-go operations, scaling back menus, or making other market-necessary adjustments.

  • Accounting Services
  • Financial Services
  • Credit Card/Payment Processing
  • ​​Revenue Management

 

Financial Services

Food & Beverage

Food and Beverage

Menu and beverage programs are designed with guests in mind. With a range of menu styles from traditional to trendy or corporate-assigned to farm-to-table. Prospera’s culinary team helps create processes for execution, efficiency and profitability. Our beverage programs keep up with current trends while ensuring proper execution of the classics. Our teams’ competence in

  • Menu Creation
  • Food Procurement
  • Inventory Procedures
  • Cost Controls
  • Vendor Relationships

 

Restaurant Management

Restaurant Operations

Experts in Restaurant Operations 

Prospera Hospitality's restaurant management group is experienced in a variety of restaurant operations, including:

  • Independent, freestanding restaurants
  • Franchised restaurants
  • Beverage program and food menu development with a range of styles including gourmet, ethnic, comfort, locally-sourced, vegetarian and vegan
  • Ordering & inventory procedure supervision
  • Service guidelines and training
  • Banquet and catering execution
  • Vendor and group purchasing guidance
  • Food safety and proper alcohol service direction

 

View Case Study

What Sets Our Team Apart

What Sets Our Team Apart

Our talented team of experienced restaurant management professionals has a proven record of food service success. Each of our team members specializes in specific areas of culinary expertise and food and beverage management.

As operators and owners ourselves, the experiences we have undertaken continue to shape the strategies we offer. What is clear is that no two restaurants are the same. With that in mind, we work with you to evaluate your business to gain a full understanding of your restaurant management needs. We have the team to develop a specifically catered strategy that fits your needs.    
 

Meet the Leadership Team

Restaurant Management Inquiry

Thank you for taking the time to reach out to Prospera about Restaurant Management Services. We are grateful for the opportunity to learn more about your restaurant. Please fill out this questionnaire, and we will reach out to you very shortly.

Main Contact is required
Please enter a valid email address
Please enter a 10 digit phone number
Number of Locations is required
Annual Revenue is required
Geographic Locations (separate with commas) is required
  Franchise?
Franchise? is required

Error Message