Tired of the endless cycle of hiring and training hospitality staff? You're not alone. High employee turnover and a competitive talent pool can leave even the most seasoned hospitality managers feeling overwhelmed. But what if you could build a team of dedicated professionals who not only elevate your guest experience but also boost your bottom line by sticking around?
Drawing on over two decades of hands-on experience managing and consulting for various hotels and restaurants, Prospera Hospitality understands the critical nuances of successful hospitality hiring. We've witnessed firsthand what works (and what doesn't) and share our proven strategies in this hospitality recruitment guide.
In a service-facing industry, your people are the main point of contact for your guests. So make sure you hire people who are friendly, great problem-solvers, and who are excited to represent your hotel or restaurant.
A successful recruitment strategy for hotels and restaurants requires hiring managers to:
The same way a hiring manager judges a candidate based on their resume, potential applicants will judge your job description as well. Here are some tips and tricks to optimize your job posting to attract the right people and filter out unqualified candidates:
Attract quality applicants who will stick around long-term by offering competitive benefits. A desirable benefits package can be a great way to ensure your staff’s well-being, satisfaction, and productivity.
In the hotel industry, common benefits offered are:
Offering benefits that are competitive in your industry will help you acquire the right talent, ensure a positive work environment, and retain skilled employees for the long term.
You’ve written a great job post and selected the right benefits for the job. Now where do you post it? The exact platform to use depends on your company and the position you’re hiring. Here are some options that could be handy for posting your job:
There may also be some local or regional job platforms you want to use to hire talent in your area. Other places to consider are job boards at local high schools, colleges, and universities, depending on the job position.
If you’re lucky, you’ll have a great talent pool to choose from, but at times, hiring can be tough. Because hospitality is a service industry, it may be good to look beyond the hard skills mentioned in someone’s resume. Consider hiring someone with soft skills that are relevant to your hotel or restaurant and, ultimately, to the job they will be performing for you.
Some soft skills to look for include:
It can also be helpful to discuss growth desires and opportunities with your applicants to learn about their passions and plans.
As we know, while we are assessing candidates to see if they are a good fit for our company, they are also assessing us and our company to determine if they want to work here.
The job interview is a great time to show candidates your company's culture and anything that is important to fulfill their job if they get hired. Other than providing background information and talking about the job itself, it’s also important to ask the right questions to learn if this candidate will be a great addition to your team.
Here are some tips and best practices for providing a positive interview experience:
Get a Second Opinion
As mentioned before, hotels and restaurants are people-serving industries. Therefore, your new hire must impress you and your guests while fitting into your existing team. When appropriate, bringing other team members into the hiring process can be helpful to make sure the candidate is a good fit overall.
Hopefully, you’ve hired the right candidate after this process. The next step is extremely important: retain them! A competitive salary and benefits can be a great way to keep people at their job, but other strategies to increase employee retention can be implemented without spending lots of money.
Some suggestions on keeping staff motivated and engaged with the organization include:
Offer career development opportunities to keep staff motivated and let them grow within your organization. Learn about their wishes and needs through regular conversations and annual reviews. Have staff create personal goals to develop skills and grow within the company. Allot time for them to work on these aspirations and support them in achieving their goals. Make sure you praise employees who perform well, either in person, in public, or perhaps via social media. Make them feel appreciated!
Investing in your employees fosters loyalty and engagement within the organization.
Hiring the right staff for your business is crucial for its success. If you find it to be a challenging experience for your restaurant or hotel, you are not alone.
Prospera Hospitality offers human resources management and employee recruitment services as part of our hotel and restaurant management services. When working with us as your hospitality management partner we can help you build a strong and dedicated team that will help your hotel or restaurant thrive.
Do you have any questions or are you interested in working with an experienced hotel and restaurant management company? Fill out the form below and we'll be in touch with you shortly!