Why Restaurant Accounting is Important
Your Partner in Restaurant Management
No two restaurants are the same. With that in mind, Prospera helps restaurants evaluate all areas of business to gain a full understanding of its management needs. Our team develops specifically-catered strategies that allow our clients to focus on day-to-day operations, ensuring the ultimate experience in guest service and operations. We offer both virtual and onsite management support.
Helping Restaurant Owners
Prospera's restaurant management group offers streamlined financial reporting and revenue management, as well as processes for adding to-go operations, scaling back menus, or making other market-necessary adjustments.
Our talented team of experienced restaurant management professionals has a proven record of food service success. Each of our team members specializes in specific areas of culinary expertise and food and beverage management.
Let our team guide you to proven results.
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Prospera’s Virtual Service and Full Management Options
Prospera’s offers both virtual services and full management support for restaurants of all sizes, needs, budgets and schedules.
| Virtual Services | Full Management | |
| Services | Full Accounting, Payroll, Training, Food & Beverage, Marketing, and more | A la carte, as needed |
| Your Role | You manage while we assist | As hands-off as desired |
| Support | Phone and email access to experts | Your own on-site expert(s) |
| Cost | X for set up, then use as needed | TBD based on needs |
Requirements for Full Service Management: Eligible restaurants must have annual revenue of at least $X. We work with independent and franchise properties at all stages of operation.
Requirements for Virtual Management: Eligible restaurants usually have revenues of $X - $Y. Prospera can manage one service (e.g., accounting) or several. We work with independent and franchise properties at all stages of operation.
