Restaurant Management

our expertise includes:

  • Independent, freestanding restaurants
  • Franchised restaurants
  • Menu and beverage programs
  • Group purchasing participation
  • Ordering and inventory guidelines

Service and guest satisfaction reign supreme.  Our seasoned team of food and beverage professionals focus on day-to-day operations, ensuring the ultimate in guest service and quality products. 

Whether it be fine-dining, upscale casual or family casual, our experience in restaurant openings, manager selection and staff training promote efficiency and profitability for new developments.  Proven processes and procedures ensure daily proficiency and forward-thinking planning ensures continued success.

Menu and beverage programs are designed with guests in mind.  With a range of menu styles from traditional to trendy or corporate-assigned to farm-to-table, Prospera’s culinary team helps create processes for execution, efficiency and profitability.  Our beverage programs keep up with current trends while ensuring proper execution of the classics. Our teams’ competence in ordering, inventory procedures, cost controls, vendor relationships and customer-centricity equal positive results for owners.

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