From classic and traditional, to trendsetting or distinctive, Prospera's restaurant concept development services include market research, target audience formulation, and niche definition, often inspired by guest feedback and the local community. We’ll coordinate interior design, as well as cuisine, menu, and beverage program development at various service levels.
In tandem with restaurant concepting, Prospera works with local architects and interior designers to develop distinctive and memorable restaurant designs that are also efficient, productive spaces. Our experienced team understands how all elements must work together to maximize operational flow, while ensuring guests’ comfort and enjoyment.
Based on target audience, Prospera designs menus for a range of clients desiring classical/traditional or trends like global, regional, local or fusion. Menu styles include gourmet, ethnic, comfort, farm-to-table/locally sourced, organic, vegetarian, and vegan. We ensure a process for menu execution, efficiency and profitability.
Based on target audience, the team at Propsera develops custom beverage programs: curating wine and beer lists; designing classic and craft cocktails; and sourcing signature ingredients, blends, and brewed beverages. We’re always striving for something unique and distinctive for our clients.
Propera understands that marketing is vital, and provides comprehensive marketing services, such as social media management and coordinate special events including beer dinners, wine dinners, guest chef appearances, holiday gatherings, tastings and classes
The team of seasoned food and beverage professionals focus on guest satisfaction coupled with strategies to boost sales and maximize profitability. Cost controls and established procedures produce positive results for owners.
From pre-opening to grand opening, we provide consulting services for a variety of restaurant clientele. Prospera can also assist with rebranding in addition to team member and manager selection, and ultimately strive for clients to experience operational efficiency, profitability and success.
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